My kids eat this like it's cake!
INGREDIENTS:
1 can (14 ounces) cream-style corn
1 package (8.5 ounces) corn bread/muffin mix
1 egg
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika
DIRECTIONS:
In a large bowl, combine all ingredients. Pour into a greased 11 x 7 inch baking dish. Bake, uncovered, at 400 degrees for 25-30 minutes or until the top and edges are golden brown.
* I like Martha White Sweet Yellow Corn Bread Mix.
* For a healthier version of this recipe, omit the butter. I don't even notice the difference.
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