Seafood Fettuccine

INGREDIENTS:

3/4 pound shrimp, cooked, peeled and deveined

1 can mushroom stems and pieces, drained

1/2 teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon pepper

1/4 cup butter or margarine

1 package (8 ounces) fettuccine, cooked and drained

1/2 cup grated Parmesan cheese

1/2 cup milk

1/2 cup sour cream

DIRECTIONS:

In a large saucepan, saute shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in fettuccine, Parmesan cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil).

*Scallops or crab may be substituted for half the shrimp.