Sausage and Potato Casserole

What to do with your leftover kielbasa after you made jambalaya the other night? This casserole does seem weird, but my kids love it.

INGREDIENTS:

1 can (10-3/4 ounces) condensed cream of potato or cream of celery soup

1/2 cup chive and onion sour cream

1-3/4 cups shredded Cheddar cheese

1-1/4 pound cooked potato wedges

1 small can cut green beans

8 ounces fully cooked sausage, sliced in half lengthwise then across

1 cup French-fried onions

DIRECTIONS:

Heat oven to 350 degrees. Spray 11x7 inch glass baking dish with cooking spray. In large bowl, mix soup, sour cream and 1 cup of cheese. Stir in potatoes, green beans and sausage. Spoon into baking dish. Cover and bake half an hour. Sprinkle with onions and remaining cheese. Bake uncovered 10 minutes longer.

*I actually like this recipe more with cream of celery soup.