Glazed Carrots

My family loves this! Grant prefers these to cookies.

INGREDIENTS:

1 package (16 ounces) baby carrots

1 tablespoon water

2 tablespoons butter

2 tablespoons brown sugar

DIRECTIONS:

Place carrots and water in a microwave safe dish. Cover and microwave on high for 5-7 minutes or until crisp-tender. Meanwhile, melt butter in a skillet; stir in brown sugar. Cook over low heat for 5 minutes, stirring constantly. Add carrots; cook and stir for 2 minutes until glazed.

*I have also made this with honey in place of brown sugar.