2 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
2 garlic cloves, minced
2/3 cup milk
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
DIRECTIONS:
In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoons onto a lightly greased baking sheet. Bake at 450 degrees for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.
*You can substitute most any type of cheese - I've even cut up American cheese slices.
*I usually forget about the last step with the butter and garlic powder. I'm stuffing my face by then! Luckily these taste good even without it.
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